Thursday, July 18, 2013

Dorito Casserole

Dorito Casserole

Growing up, my mom would do a Mexican night usually once a week. One of my favorite dishes she would prepare was her Dorito Casserole. Layers of doritos, meat and cheese.  So flavorful, and just enough heat to make it be a Wow! My mouth waters just thinking about it. My husband likes to top his with a little guacamole and sour cream.


1lb ground beef (you can double this if you are cooking for a larger crowd)
Doritos (you will be layering these in the casserole dish-amount depends on you)
Shredded Cheese, I like to use the Mexican blend
1 can enchilada sauce
1 can cream of whatever you have soup
1 can chopped chillies
chopped onions
1-2 TBSP taco seasoning, to your taste

Preheat oven to 350 degrees.
Brown ground beef and drain grease. Add taco seasoning and onions and cook until onions are translucent. Add chillies,  the cream of whatever you have soup, and the enchilada sauce, mix well.  
Layer doritos in a casserole dish. Spread half of the meat mixture over the doritos. Sprinkle with cheese, however cheesy you want to make it.  Repeat the directions again layering the doritos, meat, and cheese. Bake at 350 degrees 20-30 minutes, until the cheese is nice and bubbly.