Tuesday, April 30, 2013

Basil Pesto Chicken Pasta





Basil Pesto Chicken Pasta


Chicken breasts, cut into cubes
onions, chopped
garlic, minced
salt
pepper
garlic powder
Sundried Tomatoes or Rotel 
Mozzerella cheese (just to sprinkle throughout)
3 TBSP Basil Pesto 
1/4 c Evoo
1/4 water

Pasta: swirly ones, or penne whatever kind you like. Regular spaghetti noodles work too, but totally your choice.

Start cooking your pasta. Generally I start that first & by the time I am done cooking the chicken, pasta is ready.
Cook onions & Garlic in EVOO, for a few minutes & then add cubed chicken & season with salt & pepper & garlic powder. Once chicken is cooked, add Sundried Tomatoes or Rotel. You can also add sundried tomatoes too.
Mix together pesto, EVOO, & Water & heat in microwave for 1 minute, or until hot.
Combine pasta, chicken, & pesto mixture together. Sprinkle with Mozz. cheese!


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