Monday, March 25, 2013

Rebop's Easy Pork Chops

I have been making this recipe for a LONG time....all the way back from when I used to live at home with my parents. It was a favorite of my Dad's, and now a favorite among my husband and three kiddos.
You can't get much simpler than this.  You can take any type of vinaigrette dressing. I just use whatever I have in the fridge at the time. The following picture, I used a raspberry vinaigrette. You can pair this with all sorts of different sides, mashed potatoes topped with the gravy in the pan is my favorite. To go a little lighter, roasted asparagus or roasted green beans are another favorite as well!  After you try out this recipe, let me know what you think and what side you paired it with.


4-5 pork chops, seasoned with salt & pepper
1 cup Italian dressing or any type of vinaigrette works
1/4-1/2 cup of spicy mustard
1 large onion sliced into rings
Olive Oil

Heat olive oil in a large skillet, then add pork chops. Sear on one side and then flip over. Sprinkle the pork chops with the onion rings. Mix together the dressing and mustard and pour over the onions and pork chops. Cover and simmer for 30-45 minutes, depending on the size of the chops.

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