Blueberries were on sale this past week at the grocery, so I bought some thinking I would be making my "famous" blueberry muffins. I came upon a recipe on pinterest and decided to try it out instead. I did alter the original recipe just a hair for my person preference. My 17 year old, his best buddy, and my husband were my taste testers as soon as it came out of the oven. By the next day, there wasn't much left! This one will be kept in my recipe vault!
I'm sure you are wondering what a "buckle" is. It is very similar to a coffee cake. Fruit buckles are very popular up in New England, where my heart is. The base of a buckle is a rich cake batter, sprinkled with fresh fruit, usually using what is in season at the time. A streusel topping makes this even tastier. When the streusel topping is baked, it crinkles a bit, like it has "buckled" hence the name.