Tuesday, January 10, 2012

Butter Chicken with Oven Roasted Garlic-Parm Green beans & Mashed Cauliflower

So this afternoon, I was able to walk around Whole Foods by myself. LOVE going into Whole Foods and seeing all the different items.  My husband has started a weight loss competition at work, so I was trying to figure out what would be good to make for dinner. Fresh green beans caught my eye and decided to roast them in the oven. This is my new way of making these. LOVE.
Oven Roasted Garlic-Parm Green Beans
2 TBSP Olive Oil
1lb green beans , washed & trimmed
2 TBSP minced Garlic
1 tsp salt
pepper
2-3 TBSP shredded parmesan
Directions

  • Preheat oven to 425. Line a baking sheet with foil.
  • In a mixing bowl, add the olive oil, green beans, minced garlic, parmesean cheese, salt and pepper. Toss well.  Spread the green beans out on the foiled lined baking sheet.
  • Roast in the oven for 10-15 minutes, tossing quickly at around 6 minutes.
  • Let cook slightly before serving.

Butter Chicken. Have you ever heard of this? I sure haven't. I love going through the ethinic food aisles. I found this jar:
So easy. All you have to do is chop up your chicken or dice it, however you would like it, saute it with a little olive oil, and then add this jar of sauce and simmer for 15 minutes. 

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