I wanted to see how different a chocolate chip cookie would taste if I traded out the white flour for whole wheat flour. They are WONDERFUL. These came out soft and couldn't even tell I changed the flour out! Something new to try....maybe a little healthier too!?!
|3/4 cup granulated sugar|
|3/4 cup packed brown sugar|
|1 cup butter or margarine, softened|
|1 teaspoon vanilla|
|2 cups Gold Medal® whole wheat flour|
|1 teaspoon baking soda|
|2 cups semisweet chocolate chips|
Preheat oven to 350 degrees
Mix sugars, butter, vanilla and egg in large bowl. Stir in flour, baking soda and salt (dough will be stiff). Stir in chocolate chips. Drop dough by rounded tablespoonfuls about 2 inches apart onto greased cookie sheet. Bake 8 to 10 minutes or until light brown (centers will be soft). Cool slightly; remove from cookie sheet. Cool on wire rack.