Saturday, May 21, 2011

Strawberry-Banana Crumb Muffins

It's that time of year again...Strawberry Season!  My kids and I picked about eleven pounds of berries, so I decided to try to make some muffins using the strawberries. My little girl wanted me to put bananas in the batter as well, so I decided to try it! So glad I did! These are so moist & tasty!!

Muffin Ingredients:

  • 2 cups bread or AP flour 
1/2 heaping Tbsp Baking powder
Pinch kosher salt
1/2 tsp cinnamon
1/4 tsp ginger
3/4 cup sugar
1/2 cup melted butter
2 Large eggs
1/2 cup milk (use whole milk for a richer muffin)
1 tsp vanilla
1 cup strawberries, chopped
1 whole banana, chopped

Mix the dry ingredients in a bowl until well blended.  Mix in the melted butter, eggs, and milk  until combined. Fill the muffin cups 3/4 full, sprinkling some of the crumb topping (see below) on each muffin. Bake for 25 minutes.  Remove from the oven and allow the muffin pan to cool completely before removing the muffins.

Crumb Mixture:

  • 2/3 cup cake flour

  • 1/3 cup brown sugar

  • 1/4 cup flour

  • 8 Tbsp softened butter, cubed

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