Wednesday, December 15, 2010

Apple Stuffed Chicken

What's for dinner tonight? That is always the question set before me everyday. To try something new, I thought I would try to stuff some chicken breasts. This is perfect for a cold winter dinner. Serve it with rice or mashed cauliflower and peas! DELISH!

2 skinless, boneless chicken breasts1/2 cup chopped apple2 tablespoons shredded Cheddar cheese1 tablespoon Italian-style dried bread crumbs1 tablespoon butter1/2 cup dry white wine1/2 cup water1 tablespoon water1 1/2 teaspoons cornstarch

Combine apple, cheese, and bread crumbs. Set aside.

Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.

Melt butter or margarine in a large skillet over medium heat. Brown stuffed chicken breasts. Add wine and water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.

Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan.  Add more water if needed.

 Cook and stir until thickened. Pour gravy over chicken.


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