Now that fall is here, I love to make lots of different apple things! This one is so scrumptious!! This fills your home with such a wonderful smell and leaves your belly nice and full as well! Are you going apple picking? Or have you already been and trying to figure out what to do with all the apples? This is a great recipe to try!!
1 (8oz) container sour cream
1 cup granulated sugar
2 large eggs
1 TBSP Vanilla
2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 cups chopped apples
1/2 cup butter
1/2 cup firmly packed brown sugar
Preheat oven to 350. Bake 1/2 cup peacns in a single layer on a cookie sheet for 4 mins. Beat sour cream & next 3 ingredients with mixer until blended. Stir together flour & next 3 ingredients. Add to sour cream mix until blended. Stir in apples & toasted pecans. Pour into a 9x5 inch loaf pan. Sprinkle with remaining 1 cup pecans.
Bake at 350 for 1 hour - 1 hour 5 mins until toothpick comes out clean. Cool on wire rack for 10 mins then remove from pan to a wire rack.
Bring butter & brown sugar to a boil in saucepan over medium heat, stirring constantly. Boil 2 mins. Remove from heat & spoon over top of bread. Let cool completely. Enjoy!!!