Monday, June 28, 2010

Scrumptious Summertime Muffins

Summertime peaches and blueberries were just calling my name to make something with them. As I was brainstorming, I saw the bananas turning black in my fruit bowl and decided now was the time to experiment. Boy, I'm glad I did! These muffins were so tasty and moist, and they were even good leftover for the next day. Definately a hit in my house. My little girl isn't a fruit fan, but she did gobble these up quick!



3 eggs
2 cups sugar
2 tsp vanilla extract
1 cup oil
3 cups flour
 1 tsp baking powder
1 tsp salt
1 tsp baking soda
2 tsp ground cinnamon
1 tsp all spice
1 cup diced peaches
1 cup pureed bananas
1 cup blueberries
1/2 cup chopped walnuts (optional)


Preheat oven to 350 degrees. In a large bowl, beat the eggs lightly. Blend in the sugar, oil, and vanilla. Add flour, baking powder, baking soda, salt, and cinnamon; mix just to combine. Stir in the fruit and nuts. Pour batter into prepared muffin pans.
Bake for 18-20 mins, until toothpick comes out clean.

**You could also use this recipe & make 2 loaves if fruit bread. Bake for 1 hr - 1hr 15mins until toothpick comes out clean.**











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