Tuesday, April 27, 2010

Rebop's Chicken Divine

Mouthwatering and full of flavor. That is what I was craving for dinner. This recipe is so simple even my 14 year old could do it! I served this over a wild rice mixture. Definately will make this again!

4 chicken breast cut in  half
1 cup frozen mixed veggies, chopped
1/4 cup farmer cheese, shredded 
3/4 teaspoon poultry seasoning
3/4 teaspoon salt, divided
1/2 cup breadcrumbs, divided
1 cup chicken broth
1/4 cup sour cream
1 tablespoon cornstarch

Pound chicken breasts out flat until 1/4" thick.
In small bowl, stir together the chopped veggies, cheese, poultry seasoning, 1/4 cup bread crumbs, and 1/4 tsp salt. Roll 1/4 of this mixture inside each chicken breast and place in greased 8x8 baking dish, seam side down.
In saucepan, whisk together chicken broth, sour cream, corn starch & 1/2 tsp salt. Bring to boil & simmer for 5 minutes.
Pour sauce over chicken breasts in baking dish. Sprinkle chicken with remaining 1/4 cup bread crumbs. Bake at 400°F for 45 minutes or until baked through.

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