Thursday, February 4, 2010


Pannukakku is a slightly gooey, buttery, & ever so slightly sweet Finnish pancake. This recipe has been passed around in our family. This is particularly wonderful on a cold wintry morning. This fills you up quick, so watch how much you take on your first helping! This is definitely one of my favorite breakfasts. My mom and my Grandma always made it when we were growing up.

½ cup butter
3 eggs
3 cups milk
1 cup flour
1/3 cup sugar
¾ tsp salt

Heat oven to 350 degrees. Melt the butter in a 13” x 9” casserole dish or pan in the oven. Once melted, swirl butter around the sides of pan. Mix the rest of the ingredients together in a bowl, then pour into pan. Bake for 1 hour. Serve warm or cold with or without syrup.

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