Wednesday, January 27, 2010

Mustard Encrusted Pork Loin

One of the favorites I usually make for the holidays. I recently found the trick to this one though: Marinate it overnight in the refrigerator. All the great flavors seep into the meat. So tasty and very quick and easy!

1/2 cup of coarse ground mustard
3 TBSP balsamic vinegar
8 cloves garlic, minced
3 TBSP olive oil
1 pork loin 2-3lbs

Mix the first four ingredients together and smear over the pork loin in a casserole dish.  Cover with saran wrap and place in refrigerator overnight.  Bake at 350 degees for 2 hours. Slice and serve!

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