Tuesday, January 12, 2010

Mexican Casserole

Who doesn't love a Mexican night?  I'm always looking for a new way to spice up some old recipes.  If I don't, my 13 year old son lets me know that I need to be more creative! This recipe is very simple to make after a long day. We like having this on tortilla shells. It could also be great for a party using chips instead!



1/2 cup cooked brown rice
1 cups frozen corn
1 can rotel
1 can beans, whatever you may have
1 clove of garlic, minced
1 medium onion, chopped
1 lb ground turkey
1 tsp ground pepper
2 TBSP chili powder
shredded cheese
Tabassco

Preheat oven to 350 degrees.  Brown ground turkey, onions, garlic, chili powder in skillet.  Add remaining ingredients once turkey mixture is cooked.  Pour into a casserole dish and sprinkle with cheese.  Bake for 10-15 minutes until bubbly.  Eat as is or spoon into tortilla shells or scoop up with tortilla chips. Mmmm


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