Party food or just a main course for dinner, these little guys are WONDERFUL! Trading recipes with a friend, brought me to these! So yummy and VERY easy to make. Having them at my son's birthday party, they sure didn't last very long!
2 packages of boneless, skinless chicken tenders
1 pound sliced bacon
1/2 c. firmly packed brown sugar
2 Tbsp. chili powder
Preheat oven to 350 degrees. Wrap each chicken tender with bacon. Secure bacon with a wooden toothpick (if desired). Stir together brown sugar and chili powder. Dredge wrapped chicken in brown sugar/chili powder mix. Place chicken on a sprayed broiler pan. Bake at 350 degrees for 35 minutes or until bacon is crisp.