Basil Pesto Chicken Pasta
Chicken breasts, cut into cubes
Sundried Tomatoes or Rotel
Mozzerella cheese (just to sprinkle throughout)
3 TBSP Basil Pesto
1/4 c Evoo
Pasta: swirly ones, or penne whatever kind you like. Regular spaghetti noodles work too, but totally your choice.
Start cooking your pasta. Generally I start that first & by the time I am done cooking the chicken, pasta is ready.
Cook onions & Garlic in EVOO, for a few minutes & then add cubed chicken & season with salt & pepper & garlic powder. Once chicken is cooked, add Sundried Tomatoes or Rotel. You can also add sundried tomatoes too.
Mix together pesto, EVOO, & Water & heat in microwave for 1 minute, or until hot.
Combine pasta, chicken, & pesto mixture together. Sprinkle with Mozz. cheese!